“Sri Lankan tea known for generations as “Ceylon Tea” is reputed for its’ taste and aroma world over. Sri Lanka is the largest producer of orthodox tea in the world. Currently, Sri Lanka ranks as the fourth largest tea producer of the world. In the global export front, the country holds the position of third largest exporter of tea. Sri Lanka applies ISO 3720 as the minimum standards for tea. Sri Lankan tea growers and manufactures adopt Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) and produce tea under the highest social and environmental standards.”